1. Liquid kayan yaji, matsa hula
Kayan yaji irin susoya miya, vinegar, mai, barkono mai,kuma ya kamata a bi da man barkono na kasar Sin daban-daban bisa ga kwantena yayin ajiya.Idan kwalabe ne, kawai ku matsa hula bayan amfani.
Idan yana cikin jaka, sai a zuba a cikin busasshiyar kwalba bayan an bude, sai a datse murfin, sannan a ajiye shi a wuri mai cike da iska kuma babu rana nesa da murhu.
2. Powdered kayan yaji, bushe da shãfe haske
Kamarbarkono barkono, barkono barkono,Kumin foda, da dai sauransu, duk samfuran kayan yaji ne, waɗanda ake sarrafa su daga tushe, saiwoyi, 'ya'yan itace, ganye, da dai sauransu, suna da ɗanɗano mai ƙaƙƙarfan yaji ko ƙamshi, kuma suna ɗauke da mai da yawa, masu sauƙi ga Moldy.
Don haka, a lokacin da ake ajiye irin wannan foda, sai a rufe bakin jakar, sannan a ajiye jakar a bushe sannan a datse iska domin kare danshi da tari.Foda na kayan yaji yana da sauƙin ɗanɗano lokacin da aka sanya shi ba daidai ba, amma ɗan ɗanɗano ba zai shafi amfani ba.Duk da haka, ya fi kyau donsaya kananan fakitikuma amfani da su da wuri-wuri.
3. Busassun kayan yaji, nisantar da murhu
Busassun kayan yaji irin su barkono, aniseed, ganyen bay, da busassun chili suma su kasance masu ƙorafin danshi kuma ba su da ƙarfi.Mafi yawan danshi da yawan zafin jiki, mafi yawan kamuwa da mildew, kuma murhun dafa abinci shine "yanki mai haɗari".Saboda haka, yana da kyau kada a sanya irin wannan kayan yaji a kusa da murhu, amma don kiyaye shi bushe da iska, sa'an nan kuma fitar da shi lokacin da ake bukata.
Bugu da ƙari, kafin amfani da irin wannan kayan yaji, yana da kyau a wanke su da ruwa;m ba su dace da amfani ba.
4. Kayan kayan miya, firiji
Kayan miya irin su miya miya, man wake, miya waken soya, da miya na miya gabaɗaya suna ɗauke da danshi kusan 60%.Gabaɗaya ana haifuwa bayan marufi.Idan za a adana su na dogon lokaci, a rufe su da kyau kuma a ajiye su a cikin firiji.
5. Gishiri, ainihin kajin, sukari, da dai sauransu, iska da iska
Lokacin da gishiri, ainihin kaji, sukari, da dai sauransu suka fito kai tsaye zuwa iska, kwayoyin ruwa za su mamaye su zama damshi kuma suna daɗaɗawa.Ko da yake agglomeration na wadannan condiments ba zai shafi ingancin su na ciki da kuma amfani na yau da kullum ba, saurin rushewar kayan abinci bayan haɓakawa na iya zama dan kadan a lokacin aikin dafa abinci.
Sabili da haka, wajibi ne a kula da rigakafin danshi yayin amfani da al'ada.Zai fi kyau a rufe shi nan da nan bayan kowane amfani kuma sanya shi a wuri mai sanyi da iska.
Lokacin aikawa: Oktoba-24-2021