A zamanin yau, akwai ƙarin nau'ikan irikayan yaji.Yawancin gidaje suna da iri-iricondiments,kuma ana adana su a yanayin zafi don samun sauƙi yayin dafa abinci.Duk da haka, za a iya adana duk kayan yaji a zafin daki?Shin gaskiya ne cewa ya kamata a sanya miya ta kawa a cikin firiji a Intanet?Yadda za a ajiye shi daidai?Bari mu yi magana game da ɗan ƙaramin ilimin game da kayan abinci a yau.
Yaya ya kamata a adana miya na kawa?
1. Babban sinadarankawa miya
Don faɗi yadda ake adana wani samfurin kayan yaji, dole ne mu fara duba abun da ke ciki.Ana yin miya na kawa daga naman kawa.Ana fitar da sinadarai masu tasiri ta hanyar amfani da ruwan zafi, sannan a tace su sami ruwan da aka fitar.Bayan haka, ana saka kayan yaji kamar sukari, gishiri, da sitaci a ciki, sannan a dumama shi zuwa yanayin zafi da aka ƙayyade.Samfuran da aka samo daga jerin ayyuka kamar tacewa, sanyaya, dubawa mai inganci da kwalban.
2. Yadda ake adanawakawa miya
Kawa miya tana da ƙamshi na musamman na sabbin kawa kuma yana ɗauke da sinadirai masu yawa.Duk da haka, da yawa daga cikin sinadarai suna da haɗari ga bazuwar oxidative a zafin jiki.Bayan buɗe murfin, zai samar da kyakkyawan yanayin rayuwa don haɓakawa da haifuwa na ƙananan ƙwayoyin cuta a cikin muhalli, ta haka ta tabarbare.
Sabili da haka, ana bada shawarar kiyaye miya na kawa a cikin firiji a 0 ~ 4 ℃ bayan buɗe murfin, kuma kada ku adana shi a dakin da zafin jiki!
Bayan mun yi magana game da miya na kawa, bari mu yi magana game da hanyoyin adana wasu kayan kamshin da aka saba amfani da su.
Lokacin aikawa: Oktoba-09-2021